2022 BSACI指南:花粉食物综合征的诊断和管理

发布日期:
2022-08-17
英文标题:
BSACI guideline for the diagnosis and management of pollen food syndrome in the UK
出处:
Clin Exp Allergy.2022 Aug 17.
摘要:

2022年8月,英国变态反应与临床免疫学会(BSACI)发布了花粉食物综合征的诊断和管理指南。花粉食物综合征(PFS)是一种高度流行的食物过敏,患者在使用生植物食物时会出现过敏症状,因这些食物中的花粉过敏与和不稳定蛋白质具有同源性。本文主要针对花粉食物综合征的诊断和管理提供指导建议。

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皮科小兵
于2022-08-18上传
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英国变态反应与临床免疫学会

In 1930 the Asthma Research Club was formed by a group of distinguished clinicians, by 1948 the society had been renamed the British Association of Allergists; and in 1962 it changed its name yet again to the British Allergy Society. Under the careful guidance of such distinguished members as Dr Bill Frankland, Professor Jack Pepys and Sir Cyril Clarke, interest in allergy amongst both clinicans and scientists grew. In the 1970s there was an explosion of interest in the immunological mechanisms of allergic disease and a need was perceived for widening the Society's scope and Clinical Immunology was incorporated into the title. Thus the BSACI was born in 1973. The BSACI's main objective throughout its existence is to improve the management of allergies and related diseases of the immune system in the United Kingdom, though education, training and research. As allergy embraces many subspecialties in medicine, the BSACI decided to set up special interest groups with a remit to promote understanding of the contribution of Allergy to diseases within these disciplines and thus improve management.

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